[How to make whole wheat black sesame biscuits]_Home-made method of whole wheat black sesame biscuits_How to make whole wheat black sesame biscuits_How to make whole wheat black sesame biscuits

[How to make whole wheat black sesame biscuits]_Home-made method of whole wheat black sesame biscuits_How to make whole wheat black sesame biscuits_How to make whole wheat black sesame biscuits

With the continuous progress of life, we have more and more requirements for food. We must eat nutritiously and eat with confidence and safety. I am the safest and safest in cooking. I will introduce you to a whole wheat black sesame biscuits.Practice, hurry up and learn!

1.

After the unsalted cream is softened at room temperature, add granulated sugar, salt and vanilla extract 2 respectively.

Beat with a blender 3.

Add whole eggs in portions and continue to beat 4 with a blender.

5 to a uniform creamy paste.

Sift the low-gluten flour with baking powder into 6.

Stir with a rubber spatula 7.

Then add whole wheat flour and black sesame 8.

Stir in a random direction with a rubber spatula to form a uniform batter 9.

Use a small spoon to remove 15 g of batter and place it directly on the baking sheet.

Poke gently to become irregular 10.

After preheating the oven, bake it at 170 ° C for about 25 minutes, and then simmer it with the remaining heat for about 10 minutes after turning off. There are all kinds of Chinese cuisines, so you ca n’t finish eating, you ca n’t say enough, I will introduceThis characteristic whole wheat black sesame biscuits is perfect for trying at home.